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Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The sauce is actually just chimichurri - the Argentinian sauce. I can't make this fast enough to keep ahead of the eaters.
The saltiness of the chimichurri sauce is a wonderful contrast to the sweetness of the pineapple. Substituting cilantro for parsley changes the flavor - just be aware.
People frequently ask...”