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tluerding

Member since Mar 2011

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Reviewed Beef Pops with Pineapple and Parsley Sauce

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce is actually just chimichurri - the Argentinian sauce. I can't make this fast enough to keep ahead of the eaters.

The saltiness of the chimichurri sauce is a wonderful contrast to the sweetness of the pineapple. Substituting cilantro for parsley changes the flavor - just be aware.

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Reviewed Mayonnaise

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I won't ever buy mayo at the store again. Pour the oil in very slowly. Should take about 1 full minute to pour the cup of oil.

Made using the whole egg and a food processor."

Reviewed Mayonnaise

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I won't ever buy mayo at the store again. Pour the oil in very slowly. Should take about 1 full minute to pour the cup of oil."

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