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tlt295

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Reviewed Bourbon Chicken

Mar 1, 2014 in null on Food.com

This was very good but I would not give it the excellent rating. It was very hot and I even cut the pepper flakes back to a 1/2 tsp. I used a mixture of sesame oil and olive oil and that gave it a nice flavor. I only very lightly cooked chicken and cut cooking time with chicken in sauce back to 15 mins. The chicken was perfectly done. I used...

Saved Recipe My Mama's Meat Sauce by Miraklegirl

Dec 21, 2013 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Jul 20, 2013 on Food.com

Saved Recipe Grilled Shrimp by ratherbeswimmin'

Jun 22, 2013 on Food.com

Saved Recipe Ranch Picnic Pasta Salad by Shawn C

Jun 22, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 1, 2013 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Jan 1, 2013 on Food.com

Saved Recipe Easy Garlic Chicken by ElleFirebrand

Jan 1, 2013 on Food.com

Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredible. I added some brussel sprouts which gave it a great nutty flavor. I cooked it on 475 degrees and it took about 20 or 25 minutes. Used fresh lemon juice and freshly grated cheese""

Reviewed Amazing Chicken Tortilla Soup!

Dec 30, 2011 in null on Food.com

This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice lev...

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Dec 30, 2011 on Food.com

Reviewed Jo Mama's World Famous Spaghetti

Dec 30, 2011 in null on Food.com

This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. ...

Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie

Dec 29, 2011 on Food.com

Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie

Dec 29, 2011 on Food.com

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Dec 29, 2011 on Food.com

Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Dec 29, 2011 on Food.com

Saved Recipe Lemon-Baked Cod by Kymmarie

Dec 29, 2011 on Food.com

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Dec 29, 2011 on Food.com

Saved Recipe Make Ahead Mashed Potatoes by Kim D.

Dec 22, 2011 on Food.com

Saved Recipe Drunken Pork Roast by Denise in NH

Dec 6, 2011 on Food.com

Reviewed Italian Ragu with Meatballs and Sausage

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

terrific- I added a diced green pepper to the sauce and sauteed it all with the onions. I also changed the meat mixture on the meatballs to be 1/3 ground pork, 1/3 ground veal, and 1/3 ground angus beef. I did end up letting the meatballs simmer longer than the one hour due to the fact that my guests were delayed and I would say that they were ...

Saved Recipe BLT Pasta Salad by Laura36

Jun 7, 2011 on Food.com

Reviewed Bourbon Chicken

Jan 1, 2011 in null on Food.com

This was very good but I would not give it the excellent rating. It was very hot and I even cut the pepper fl..."

Saved Recipe Marinade for Grilled Vegetables by Barb Gertz

Sep 6, 2010 on Food.com

Reviewed Marinade for Grilled Vegetables

Sep 6, 2010 in null on Food.com

Excellent..,.,everyone loved it and will definitely do it again."

New Topic Seeking information about:Lemon Pepper Grilled Scallops in Cooking Q & A

Aug 19, 2010 on Food.com

"what is dianna original sauce?"

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