"Incredible. I added some brussel sprouts which gave it a great nutty flavor. I cooked it on 475 degrees and it took about 20 or 25 minutes. Used fresh lemon juice and freshly grated cheese""

"This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice level..."

"This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. I als..."