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Joined Date: Oct 05, 2012

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Reviewed Blackened Salmon with Blue Cheese Sauce

"Amazing! I am allergic to blue cheese so I substituted a creamy horseradish cheese and cream cheese. Even though I will never know what blue cheese tastes like, I cannot imagine I am missing a thing. Just delicious and so easy!"

Nov 14, 2012 on FoodNetwork.com

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