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Timonium, Maryland

Member since Jun 2005

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Reviewed rainbow trout with jasmine rice and citrus vinaigrette

Mar 29, 2014 on

I used one fillet, not whole trout for just myself and I was bummed because I wanted more. It was easy and light and tasty. My only mistake was that I used all olive oil for the dressing and it was strongly flavored olive oil. I would make sure I used one that was labeled for salad dressing not robust flavored. I will definitely make this ag...

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