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tlscherber_10828247

Robbinsdale, Minnesota

Member since Jul 2008

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Reviewed cranberry-orange cookies

Apr 6, 2014 on FoodNetwork.com

I tried making these for a cookie exchange - Terrible and EXPENSIVE to make when you need a lot. So glad I made the test batch. Not worth the effort at all.

Reviewed Jacques's French Potato Salad

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this a couple of times for my husband and step-son. Had been looking for a potato salad recipe that I would enjoy - as I am not a potato salad gal, and they LOVE it. This was an excellent addition to my recipe box. Simple, DELICIOUS, devoured by the family. I left out the eggs and did not serve on lettuce, but as a traditional potato s"

Reviewed Turkey Meatloaf

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good meatloaf - however I think next time I would reduce the amount of onion by a tad, it was kind of alot and made it more "falling apart" than it probably would have been. Very moist and delicious. The other change I mad was to use a 15 oz can of tomato sauce with a tsp of minced garlic and tablespoon of chopped basil stirred i"

Reviewed Cheesy Polenta

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was JUST as simple to make as quick cooking polenta and was so much creamier and better. Made to pair with Ina's Turkey Meatloaf - so good. The only modification I made was to cut the recipe in half."

Reviewed Turkey Sandwich

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG totally the best roasted turkey EVER - it turned out so delicious and the combo of veggies and bacon rocked. MAKE THIS!!!""

Reviewed American Pasta Carbonara

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used romano too - served peas on the side for a true classic!"

Reviewed Old School Lasagna with Bolognese Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this using canned tomato but made about half the amount of the sauce and only did three layers of pasta and five layers of sauce. I used the remainder of the sauce to make the bolognese and it was just delicious! I plan on making that again and freezing to have over plain old pasta. Really a winner of a lasagna. Thanks Alex.

Reviewed Turkey Lasagna

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Ina's Turkey Lasagna is great, but I usually use a large and a small can of crushed tomato so it does not get overly thick or dried out. I also add more garlic and an extra 1T of basil into the ricotta/goat/parmesean mixture. I have also done with regular itallian sausage with success - but the turkey is better!

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