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Attica, Michigan

Member since Jan 2010

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Reviewed Golden Crushed Potatoes

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Yukon Gold potatoes were a little bigger so I had to steam them an extra 10 minutes & I left them in the oven an extra 5 minutes. I forgot to salt them - both before & after baking - but it wasn't missed at all since I used garlic infused olive oil. Even my fiance (whose favorite forms of potato are french fries & boxed mashed potato mix) loved...

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