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tlpugh57_13030250

Fletcher, Oklahoma

Member since Jul 2010

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Favorited Pecan Cinnamon Rolls

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Beignets with Quick Homemade Blackberry Jam

Jan 4, 2013 in Recipes on Cooking Channel

Favorited Smoked Rock Shrimp and Sweet Corn Beignets

Jan 4, 2013 in Recipes on Cooking Channel

Favorited Salt Cod Beignets

Jan 4, 2013 in Recipes on Cooking Channel

Favorited Crawfish Chowder with Crawfish Beignets

Jan 4, 2013 in Recipes on Cooking Channel

Favorited New Orleans Beignets

Jan 4, 2013 in Recipes on Cooking Channel

Reviewed Strawberry Jam

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

boy ho boy ---perfect jelly -- (or jams) -- I for the last 2 seasons have been pulling my hair out -- redoing my jelly's (or jams) the directions were white nuckled to start with -- poor wooden spoon -- when you can mess up a simple 4 ingredient recipe-- your doomed, technique is the magic here and it has open my world for makeing my jellys and "

Favorited Salted Caramel Popcorn Balls

Dec 27, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 27, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Nov 10, 2011 in Recipes on Cooking Channel

Favorited Beatty's Chocolate Cake

Nov 10, 2011 in Recipes on Cooking Channel

Favorited Three-tier Red Velvet Cake

Nov 10, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Aug 17, 2011 in Recipes on Cooking Channel

Favorited La Salsa di 5 Minuti: Five Minute Sauce

Aug 17, 2011 in Recipes on Cooking Channel

Favorited Four and Twenty Blackbirds Salted Caramel Apple Pie

Aug 15, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Grits

Aug 15, 2011 in Recipes on Cooking Channel

Favorited World Fare's Worcestershire Braised Short Ribs

Aug 15, 2011 in Recipes on Cooking Channel

Favorited Village Whiskey Pickled Baby Beets Recipe

Aug 15, 2011 in Recipes on Cooking Channel

Favorited Oak Smoked Pulled Pork

Aug 15, 2011 in Recipes on Cooking Channel

Reviewed Blueberry Goat Cheese Pie

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this pie the first time with frozen blueberries big boo boo it made to much liquid so second time around I defrosted the blueberries and added a few weeks of my own I dusted the blueberries with flour and added 2 tbl. of top notch balsamic vinegar (aged 18yrs) a few grinds of fresh ground pepper, cooked it at 400 degrees for 1 hour and melt"

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