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Glen Ellyn, Illinois

Member since Jun 2010

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Reviewed Cole Slaw with Pecans and Spicy Dressing

Aug 1, 2011 in Food Network Community Toolbox on

I made a few substitutions and it still turned out crunchy and delicious. I used half reduced fat mayo and half fat free Greek yogurt. I also toasted slivered almonds (didn't have pecans) and substituted cranberries for apples. Also--no chipolte pepper on hand so used ground ancho instead."

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