My Profile

tlouse5_12952001

Glen Ellyn, Illinois

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Cole Slaw with Pecans and Spicy Dressing

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few substitutions and it still turned out crunchy and delicious. I used half reduced fat mayo and half fat free Greek yogurt. I also toasted slivered almonds (didn't have pecans) and substituted cranberries for apples. Also--no chipolte pepper on hand so used ground ancho instead."

Not what you're looking for? Try: