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tloiacon

Chatsworth, California

Member since Jan 2008

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Reviewed Yogurt Marinated Grilled Chicken with Harissa

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T, except for the Harissa and the chicken lacked flavor. I felt very disappointed. I let the chicken marinade for 12 hours before cooking it. I had to add more salt and lemon in order to make it more edible."

Reviewed Yogurt Marinated Grilled Chicken with Harissa

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T, except for the Harissa and the chicken lacked flavor. I felt very disappointed. I let the chicken marinade for 12 hours before cooking it. I had to add more salt and lemon in order to make it more edible."

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