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Reviewed Roman-Style Chicken

Feb 11, 2013 in Food Network Community Toolbox on

I made this dish last night, exactly as directed, and it was just okay. Not bad, but not amazing. I went a little heavy with the salt and pepper so the chicken didn't turn out as bland as some of the other reviewers mentioned. I do feel like something is missing. I think next time I will take the suggestion of a previous reviewer and use Rotel ins"

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