My Profile


Pt. Arthur, Texas

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed Spaghetti and No-Meat Balls

Sep 3, 2013 in Food Network Community Toolbox on

These no-meat tofu balls were perfect!! I drained my tofu in a colander for about 30 minutes then squeezed it with my hands into crumbles....followed the recipe exactly for the no-meat balls...cooked about 20-30 minutes, turning often until nicely browned....then added to premade sauce and served over pasta....perfect texture and taste."

Saved Recipe Ninfa's Green Sauce by Kim D.

Aug 24, 2011 on

Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

Aug 16, 2011 on

Saved Recipe Zucchini Parmesan by Smabbey

Aug 16, 2011 on

Saved Recipe Vegetarian Lasagna by Mille®

Jul 13, 2011 on

Not what you're looking for? Try: