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tlerwin_12972102

Pt. Arthur, Texas

Member since Jul 2010

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Reviewed Spaghetti and No-Meat Balls

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These no-meat tofu balls were perfect!! I drained my tofu in a colander for about 30 minutes then squeezed it with my hands into crumbles....followed the recipe exactly for the no-meat balls...cooked about 20-30 minutes, turning often until nicely browned....then added to premade sauce and served over pasta....perfect texture and taste."

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