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Joined Date: Jan 05, 2010

My Activity

Reviewed Shrimp and Chorizo Stew

"This is a great recipe. I added some celery, doubled the liquid with half chicken stock and vegetable stock and simmered it for over an hour. This gave it more broth, tender potatoes and lots of flavor!"

Mar 6, 2013 on FoodNetwork.com

Reviewed White Bean and Chicken Chili

"So easy to make and delicious topped with chopped tomatoes, avocado and cilantro. "

Feb 28, 2013 on FoodNetwork.com

Reviewed Emeril's Beef Stew

"I've been searching for a good beef stew recipe and this is by far the best! Deglaze the veggies with a little red wine for some extra debth of flavor!"

Jan 3, 2013 on FoodNetwork.com

Reviewed Beef Stew

"I've been searching for a good beef stew recipe and this is by far the best! Deglaze the veggies with a little red wine for some extra debth of flavor!"

Jan 3, 2013 on FoodNetwork.com

Reviewed Dutch-Style Turkey Pot Pie

"This is the best pot pie recipe ever! I absolutely love the roasted root vegetables. You can even substitute the biscuits with a pie crust if you need too because the filling is so delicious and flavorful. My favorite by far!"

Nov 26, 2012 on FoodNetwork.com

Reviewed Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

"This salad is so delicious! So many great flavors. The onions are a must!""

Dec 25, 2011 on FoodNetwork.com

Reviewed Fontina Risotto with Chicken

"Absolutely delicious! I roasted my own chicken breasts and added some peas. I think sauteed asparagus would be great in it as well! This recipe is a keeper!""

Nov 8, 2011 on FoodNetwork.com

Reviewed Filipino Chicken Adobo

"The ingredients are almost correct but the preparation isn't the way it's traditionally made. I brown chicken legs first with salt and pepper, add garlic and then the soy and vinegar with a half a cup of water. No need to marinate since it soaks up all the flavor on the stove top. Add a little sugar and just let it cook. Thanks for the potato sugg"

Jul 11, 2011 on FoodNetwork.com

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