"I made this today and was amazed as to how good it was. My family loved it! I too skipped the jalapenos, but did buy one just in case someone wanted their portion with it. I also added the garlic. I fried some eggs and put them on top. My husband said it was definitely a TOP 5 on his breakfast list! I highly recommend this recipe. Great way to use"

"Perfect, perfect, perfect. Easy too. It always makes the morning of my holidays so much better because it's easy to make and so very delicious. Thanks Paula! My co-workers thank you too, I make it occasionally as a treat for them. YUMMY!!!!!!!!!!!!!""

"Excellent recipe indeed. I made it over the holiday and it made Easter! It was a beautiful centerpiece and the flavors were delicious. I squeezed a bag of juicy tangerines so it infused the flavors so good. My ham was tender and tasty. Way to go Tyler!!!! ""

"This recipe was made twice over Easter. It is delicious. I have a Mother-In-Law who is vegan and she loved it. All of my family did. The longer it sits and marinates the better the flavor is! Thanks Sandra Lee! 5 Stars for sure!!!!""

"You, Alton Brown are the Eggnog extraordinaire!!! Superb keeps coming to mind. I have been making different recipes throughout the years and while they were tasty, nothing compares to this recipe. Easy, smooth and just delicious, I can't say enough about it. I did make one alteration. I used Captain Morgan's Spiced Rum in place of the bourbon and ""