"This recipe is easy and delicious!!!!!! Using a candy thermometer to watch for 250 degrees is vital. It came out absolutely beautiful. I am going to use it as a garnish for Bobby Flay's pumpkin bread pudding. I wanted to add a little umph to the bread pudding for a fancier dessert for a traveling dinner my friends and I are doing. This brittl""

"Ina is the MASTER OF THE CUPCAKE!!! Not only is this the most delicious and moist coconut cupcake I have ever made and enjoyed, it is just the tip of the iceberg. You must try Ina's ganache cupcake and red velvet! YUM! The extra large eggs are key, and it pays to NOT skimp on great ingredients. We live at a high altitude, and I usually have p""

"The roasted red pepper sauce is the tastiest sauce I have ever had. If Bobby lost on this throwdown, I have no idea why. This recipe is worth every ounce of effort. Loved it, Bobby, once again, you are amazing!""

"The bread pudding and the creme anglaise were amazing! My family could not stop eating it!!! The carmel apple sauce was a flop. I'm not sure if I let it get away from me and it got too dark, but it was really thin and not very tasty. I make a yummy cream carmel sauce that my family thinks would be great. I am also going to add a shard of pumpk""