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Derby, Connecticut

Member since Jan 2006

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Reviewed Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Jan 13, 2014 on

This was delish...My hubby and I are trying to eat more healthy. I have Kale and Brussel Sprouts before and we tolerated at best. This was delish. I made a few changes...the cheese was hard to find...I used Feta. I too sauteedthe Kale and BSin EVOO. I was afraid the greens would be too bitter raw...that is past experience. I will make this as a side...

Reviewed Baked Macaroni and Cheese

Jan 31, 2013 in Food Network Community Toolbox on

This is a huge crowd pleaser. I make this for every pop lock event we attend. I have tried to use evaporated milk instead of "real milk" Hubby could tell the difference. He preferred the "real" milk I prefer this M&C over anything you can buy"

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