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TerriCav

Neshanic Station, New Jersey

Member since Oct 2009

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Saved Recipe Olive Garden Pasta E Fagioli by Nancy Van Ess

Feb 9, 2013 on Food.com

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor was nice, but I thought overall it was a bit time consuming to prepare. Anne always makes it look so quick and simple. I did prepare the marinade and chicken the day before cooking. I would not butcher a whole chicken again. Too messy. Thought the cumin would be overpowering, but it wasn't. Did have to cook the whole dish at least 20...

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