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tlberkebile

Member since Sep 2011

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Reviewed Warm Zucchini Bread

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I made a few changes to my liking. I use pecans instead of walnuts, dark brown sugar, and increased the zucchini to 1 1/4 cups. Depending on the humidity the batter may come out too dry. I just add a touch of unsweetened apple sauce...no more than 1/4 cup. I just drip it and stir until it's a little more moist. It's not s"

Reviewed Morgan's Veggie Patties

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I just started eating vegitarian. I came across this recipe and boy was it great! We put ours in a whole wheat pita bread and stuffed the pita's with the topping of our choice. I like mine a little spicy so the next time I made this I used a whole jalapeno. I didn't fry them either..I baked them in the oven for 30 minutes....15 "

Reviewed Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

So much flavor and heat! I toned it down and only put 1/2 teaspoon of red pepper flakes & 3 tablespoons of Emeril's Esssence and it still had a plenty of heat. I also used half and half to cut fat & calories and it was still rich and full of flavor. Tonight I'm going to use just milk and see how it tastes. Sadly to say I didn't have any andouil"

Reviewed Spring Celebration Carrot Cake

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! It was amazing! I used pecans instead of the walnuts since I don't care for their taste. I only used one stick of butter in the icing as well and it was perfect. The first time I made this cake I didn't use the baby food and just increased the shredded carrots to 3 cups. Either way it works great! My house smells amazing"

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I made it for dinner and it's almost a desert. The only thing I did different was increase the cinnamon to 1 teaspoon, used only 1 stick of butter in the topping and diced an apple in the topping. Mine wasn't soggy at all...maybe my french bread loaf was bigger. ??? Very yummy!""

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