"I love this recipe. I made a few changes to my liking. I use pecans instead of walnuts, dark brown sugar, and increased the zucchini to 1 1/4 cups. Depending on the humidity the batter may come out too dry. I just add a touch of unsweetened apple sauce...no more than 1/4 cup. I just drip it and stir until it's a little more moist. It's not s"

"My husband and I just started eating vegitarian. I came across this recipe and boy was it great! We put ours in a whole wheat pita bread and stuffed the pita's with the topping of our choice. I like mine a little spicy so the next time I made this I used a whole jalapeno. I didn't fry them either..I baked them in the oven for 30 minutes....15 "

"So much flavor and heat! I toned it down and only put 1/2 teaspoon of red pepper flakes & 3 tablespoons of Emeril's Esssence and it still had a plenty of heat. I also used half and half to cut fat & calories and it was still rich and full of flavor. Tonight I'm going to use just milk and see how it tastes. Sadly to say I didn't have any andouil"

"I loved this recipe! It was amazing! I used pecans instead of the walnuts since I don't care for their taste. I only used one stick of butter in the icing as well and it was perfect. The first time I made this cake I didn't use the baby food and just increased the shredded carrots to 3 cups. Either way it works great! My house smells amazing"

"This recipe is awesome! I made it for dinner and it's almost a desert. The only thing I did different was increase the cinnamon to 1 teaspoon, used only 1 stick of butter in the topping and diced an apple in the topping. Mine wasn't soggy at all...maybe my french bread loaf was bigger. ??? Very yummy!""