My Profile

tlakin

overland park, Kansas

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed dino ribs

Sep 2, 2014 on FoodNetwork.com

AWESOME! Left out the brown sugar, but the taste of the bark and meat was great. Definitely a keeper. We only cooked them 4 hours and then wrapped then in foil with 1/4 c beer and put in the over at 170 for about 45 mins.

Reviewed Creole Bbq Shrimp

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummylicious!! Made a mistake and put in a tablespoon of cayenne, in turn left out the peppers and it turned out great!!!"

Not what you're looking for? Try: