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Joined Date: Sep 02, 2009

My Activity

Reviewed New Classic Meatloaf

"I am a meatloaf lover, but this was not something I will make again. I followed the recipe, and it was moist enough, but I just didn't like the flavor. I'll stick to my turkey veggie meatloaf, it blows this one out of the water."

Jan 30, 2013 on FoodNetwork.com

Reviewed Baked Green Tomatoes and Zucchini

"I had such high hopes for this recipe, but noooooo - it was edible, but never again. I will say that due to the time of the year (?) I couldn't find green tomatoes so I just cooked the zucchini. It was dry and would only scortch in the skillet. After baking it was the right texture, but the breading just didn't work out. I can assume that the "

Jan 30, 2013 on FoodNetwork.com

Reviewed Spicy Sweet Potato Chips

"Guys, these were great! I did read the reviews, cut the cayenne in half and they were perfect. I love spicy, but really you just don't need that much. A great side to my lean burgers!"

Jan 27, 2013 on FoodNetwork.com

Reviewed Chicken Parmesan

"Very good! I didn't change a thing. It was very filling. I added a small side of spaghetti, so simple and quick!"

Jan 18, 2013 on FoodNetwork.com

Reviewed Tomato Tarts

"I thought these were great! I couldn't find fresh thyme so sprinkled some on from my spice cabinet. Next time I will go easier on the salt - but hear me, there will be a next time!! If you entertain, these will be a hit!"

Nov 4, 2012 on FoodNetwork.com

Reviewed Hot and Spicy Hush Puppies

"Loved it, loved it, loved it! Only change I made was to use the whole jalepeno instead of 1/2. Still not too spicy. This is my only recipe I will use for hush puppies ever again!"

Nov 4, 2012 on FoodNetwork.com

Reviewed Greek Noodle Casserole (Pastitsio

"This was easy and very good. The spices were very strong, and although my family ate it, they were a little bit "eh, it's different". The cheese sauce is amazing. (And by the way, it didn't call for mascarpone as the review below mentioned, strange). Anyway, I recommend you try it, I liked it - but probably won't make it again."

Oct 21, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuits

"Excellent! I didn't read the recipe, just watched the show - so I had added 2 T flour, and I did turn the heat back up to medium high for the last 10 minutes. I also used all chicken stock, no water. This was fantastic, the meat just fell of the bones! I used all chicken thighs, %5.47 for 2 lbs. The biscuits were also perfect for this meal. "

Jul 17, 2012 on FoodNetwork.com

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About Me

A couple of years into the joy of cooking after many years feeling lost in the kitchen, I still find something at least once a week that I will do differently "the next time".  I like simple, but I love Mmmmmm!  I'd rather eat my own food than go to a restaurant.  Wow!

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