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Clinton Township, Michigan

Member since Apr 2005

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Reviewed Honey Mustard Pretzel-Coated Chicken Fingers

Nov 7, 2011 in Food Network Community Toolbox on

The pretzel coating got a bit too mushy and didn't have the crunch I was hoping for. It was decent, and I'll probably make it again. ""

Reviewed Turtle Graham Bars

Dec 14, 2010 in Food Network Community Toolbox on

Do not bake for 15 minutes. They will BURN! I had to throw my entire batch away :(

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