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tkoh

Member since Aug 2013

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Reviewed Spinach and Ricotta Gnudi

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the gnudi but not the porchini puree. Loved them. Very easy
I reheated in tomato sauce with some butter, white wine & fresh basil. YUM!
I think it would be a great starter or main dish."

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