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Tallahassee, Florida

Member since Mar 2010

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Reviewed Oven Fries

Oct 31, 2011 in Food Network Community Toolbox on

Great taste, very easy. Followed the recipe exactly except that I use Rosemary instead of Parsley. I always double or triple the recipe. You need to watch the fries closely as cooking time will vary for each batch.""

Reviewed French Onion Soup

Jun 4, 2011 in Food Network Community Toolbox on

Very, very good. I used unsalted butter and domestic smoked Gruyere. Next time I will use the correct cheese. It does take some time to carmelize the onions - took about an hour. This recipe produces a restaurant quality product."

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