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tkmurray1977_11569951

Champaign, Illinois

Member since Jan 2009

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Reviewed Prosciutto Wrapped Cod

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make and delicious. I agree with others that no salt is necessary on the cod as the prosciutto is salty enough. Would definately make it again."

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