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tkmckasson

Chicago, Illinois

Member since Aug 2004

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Reviewed Spicy Red-Wine Spaghetti

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would recommend tossing just a bit of the goat cheese into the hot pasta, as Giada suggests, but reserving the rest and sprinkling it on top when serving. I found those bites that had an actual piece (rather than melted) goat cheese were much more delicious...the tanginess of the cheese really cuts through the spice of the red pepper and the ro"

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