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Joined Date: Dec 16, 2010
"If you like shrimp... USE THE CLAM JUICE. Inadvertantly left this simmering together (firm, drained pasta poured right into the shrimp sauce), and the penne soaked up the sauce and... HEAVENLY. The sweetness of the shrimp just sings! Looking forward to making it again.""
Reviewed Penne with Sun-dried Tomato Pesto
"Giada has once again saved my tail -- and with a seriously super-fast recipe! I love sun dried tomatoes for all the reasons she describes... The deep sweetness and the richness of the olive oil are just.. MM! Can't wait to try this with whole wheat penne and some toasted almonds (subbing in for pine nuts, haha!). Thanks for tips, reviewers!""