COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 20, 2008

My Activity

Reviewed Twice-Baked New Potatoes

"I made this reicpe last night and it was a hugh success with my family! I added slightly more chopped chives since a tablespoon didn't seem quite enough. Also added a little more sour cream because it seemed a little dry. Great recipe and I would certainly make this again!"

Jan 6, 2013 on FoodNetwork.com

Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

"This was a fabulous was to use up leftover roast beef! The recipe didn't specify gravy in the ingredients, just when it told you to layer each thing. That was the only thing that we need to do next time, make sure there is enough gravy because it was a little dry. Also, make sure you use a casserole dish with HIGH sides! We didn't have enough room""

Dec 5, 2011 on FoodNetwork.com

Reviewed Chicken Francese

"I made this recipe for a party, but instead of 1 1/2 lbs of chicken, I multiplied it 8 times for a total of 12 pounds of chicken. I had to make some changes to it because there was alot more lemon and wine being used, so I needed to cook it longer to get the strong flavors to cook off and mix a little more. It was a huge hit!! It is definitely a r""

Oct 10, 2011 on FoodNetwork.com

Reviewed Crab Cakes

"I just made these for dinner and they were delicious, however I am glad we didn't have company over for dinner because they were all falling apart. I found it very difficult to keep them in little cakes. I basically doubled the amount of crackers to the recipe and that did help somewhat. I read some of the suggestions from other readers, and next time I will be sure to dry of the crab pieces really well, and put in the fridge to chill a bit. They were so good that I just wouldn't not want to make this recipe again. I just would like the presentation to be a little nicer. "

Mar 20, 2011 on FoodNetwork.com

Reviewed Crab Cakes

"I just made these for dinner and they were delicious, however I am glad we didn't have company over for dinner because they were all falling apart. I found it very difficult to keep them in little cakes. I basically doubled the amount of crackers to the recipe and that did help somewhat. I read some of the suggestions from other readers, and next time I will be sure to dry of the crab pieces really well, and put in the fridge to chill a bit. They were so good that I just wouldn't not want to make this recipe again. I just would like the presentation to be a little nicer. "

Mar 20, 2011 on FoodNetwork.com

Reviewed Roasted Garlic Mashed Potatoes

"I just made these tonight with our dinner and it was a big hit with my husband and kids!! The potatoes were smooth and creamy, with the flavor of the roasted garlic going through. This is a definite keeper!"

Mar 6, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.