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tkktsullivan_11486999

Vernon, Connecticut

Member since Dec 2008

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Reviewed Beer-Braised Chicken Thighs

Jan 12, 2014 on FoodNetwork.com

I can't believe the ratings that this dish received. Unless I did something wrong, I felt like it was flavorless chicken in a spicy liquid sauce.

Reviewed Twice-Baked New Potatoes

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this reicpe last night and it was a hugh success with my family! I added slightly more chopped chives since a tablespoon didn't seem quite enough. Also added a little more sour cream because it seemed a little dry. Great recipe and I would certainly make this again!"

Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fabulous was to use up leftover roast beef! The recipe didn't specify gravy in the ingredients, just when it told you to layer each thing. That was the only thing that we need to do next time, make sure there is enough gravy because it was a little dry. Also, make sure you use a casserole dish with HIGH sides! We didn't have enough roo...

Reviewed Chicken Francese

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a party, but instead of 1 1/2 lbs of chicken, I multiplied it 8 times for a total of 12 pounds of chicken. I had to make some changes to it because there was alot more lemon and wine being used, so I needed to cook it longer to get the strong flavors to cook off and mix a little more. It was a huge hit!! It is definitely a ...

Reviewed Crab Cakes

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for dinner and they were delicious, however I am glad we didn't have company over for dinner because they were all falling apart. I found it very difficult to keep them in little cakes. I basically doubled the amount of crackers to the recipe and that did help somewhat. I read some of the suggestions from other readers, and next...

Reviewed Crab Cakes

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for dinner and they were delicious, however I am glad we didn't have company over for dinner because they were all falling apart. I found it very difficult to keep them in little cakes. I basically doubled the amount of crackers to the recipe and that did help somewhat. I read some of the suggestions from other readers, and next...

Reviewed Roasted Garlic Mashed Potatoes

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these tonight with our dinner and it was a big hit with my husband and kids!! The potatoes were smooth and creamy, with the flavor of the roasted garlic going through. This is a definite keeper!"

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