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Reviewed Spaghetti and Meatballs

Feb 17, 2013 in Food Network Community Toolbox on

While the flavor was great it was way too thin to cling to the pasta. Meatballs were very flavorful but too tough when cooked for 40 min in the "gravy". I would half the chicken broth and double the tomato paste to start. I'm going to give it another try after the gravy sits overnight. Again flavor was great texture was weak."

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