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tkelleytj_11130026

Taocma, Washington

Member since Sep 2008

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Saved Recipe Ground Beef Chili by ratherbeswimmin'

Dec 3, 2012 on Food.com

Reviewed Double Stuffed Butternut Squash

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving but they would be great anytime of year! I didn't have ricotta so used cottage cheese that I ran through the food processor. My fried sage in browned butter was amazing. Next time, I'm adding more for snacking and the squash. I had one guest who ate a serving or two and liked it so well that we sent him home with an e"

Reviewed Breakfast Sausage

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like a previous reviewer, I had ~1 1/2 pounds of ground pork. I too adjusted the seasoning accordingly and made 1/2 patties and used the other 1/2 for sausage gravy to go over potatoes and onions. I like the fact that the ground pork is so lean. Yum. Thanks AB. Another winner. ""

Reviewed Breakfast Sausage

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like a previous reviewer, I had ~1 1/2 pounds of ground pork. I too adjusted the seasoning accordingly and made 1/2 patties and used the other 1/2 for sausage gravy to go over potatoes and onions. I like the fact that the ground pork is so lean. Yum. Thanks AB. Another winner. ""

Reviewed Tuna Casserole

Mar 31, 2012 in on Food.com

This was really good Tara. I tweaked it quite a bit but I tend to do that w/ all recipes. I used fresh chives and parsley from the garden. I used mushroom soup as I didn't have celery soup. I also used some mushrooms that I had cooked and put in the freezer for those times when I'm out of fresh. Today was that day to use my mushrooms which I'm su...

Saved Recipe Tuna Casserole by Tara

Mar 31, 2012 on Food.com

Reviewed Baked Salmon Topped With Roasted Garlic and Savory Mayo

Mar 31, 2012 in on Food.com

This was really good. It got rave reviews from those who ate it. Like another reviewer from The Pacific Northwest, we like our salmon. I usually go with what I know works and had planned to grill but it was to cold, so I gave this recipe a try. I don't cook using measurements unless there's baking involved. With that in mind, I only used two large...

Reviewed Quick Pickles

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used an English cucumber and sliced it as that was what I had on hand. I also sliced the garlic to infuse more of that flavor. I had to put in a seal tight container to keep myself out of it. Lol. Very, very good and quick. Going to use them for my BBQ tomorrow along with potato salad and Tyler's Ultimate barbecued chicken. ""

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 13, 2012 on Food.com

Saved Recipe Italian Dressing Seasoning Dry Mix by BeachGirl

Feb 20, 2012 on Food.com

Saved Recipe Honey Mustard Meatloaf by Crabbycakes

Feb 18, 2012 on Food.com

Reviewed 30 Minute Shepherd's Pie

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was pretty good. I didn't think it was great but then I deviated from the recipe so I don't consider that the recipe's fault. I used green beans vs peas or other veggies. It's just how we have traditionally made Sheperd's Pie. I increased the seasoning and added garlic to the meat mixture, in this case, I used meatless crumbles so ...

Reviewed Hurry Up Chicken Pot Pie

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good and really quick. I did use potatoes versus eggs because I like it that way. I'm making it again tonight with left-over turkey and turkey gravy. I also added some minced herbs that I also had left-over, which included thyme, sage and rosemary. I can't wait.
We also make our own bisquit mix because it's so easy to do and...

Reviewed French Fried Onions

Nov 23, 2011 in on Food.com

These are so delicious! One would need the resolve of a saint to NOT eat them all as they come out of the oil. Lol. I too added salt and pepper to the flour. I also let them "hang out" in the milk for hours due to other dishes I was making. I can't wait to put them on my green bean casserole tomorrow. I only used one huge onion. It was so big that...

Reviewed The Best (Do-Ahead) Turkey Gravy

Nov 22, 2011 in on Food.com

This is amazing. I just finished making it. I'm so thankful to have it done two days early! I did use turkey necks as it was what I had on hand and it worked out great! Will do this at every Thanksgiving from now on."

Saved Recipe The Best (Do-Ahead) Turkey Gravy by Dee514

Nov 22, 2011 on Food.com

Saved Recipe French Fried Onions by GinnyP

Nov 22, 2011 on Food.com

Reviewed Southern Fried Chicken

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good fried chicken. I was hoping for a little more heat though with the hot sauce. I think next time, I would marinate the chicken in the egg/hot sauce mixture to spice it up a bit. My family really liked it but again with all that hot sauce I was expecting more heat. It did add a nice tang to it though. I did add baking powder an...

Reviewed Roasted Red Potatoes with Rosemary

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I pre-cooked my potatoes with seasoning, olive oil and rosemary in the microwave and then grilled them on aluminum foil on the grill. Left the rosemary stems whole so those that THINK they don't like it could pick it out. They ate it and loved it...rosemary and all. I think I've converted them! I have a rosemary plant and am so thrilled I can mak...

Saved Recipe Arugula Basil Pesto by Rita~

Sep 9, 2011 on Food.com

Reviewed Asian-Style Green Beans

Sep 7, 2011 in on Food.com

This is one of the better ways I've had green beans. Was going to use some toasted sesame seeds but ran out of time. Didn't miss them though. The flavors were so good together. I did cut back on the sesame seed oil and used canola oil to cook the veggies then added a few drops of sesame oil just for flavor. Great recipe to add or subtract what you...

Saved Recipe Asian-Style Green Beans by Lvs2Cook

Sep 6, 2011 on Food.com

Saved Recipe Green Beans with Fresh Dill by - Carla -

Sep 4, 2011 on Food.com

Reviewed Deep Fried Eggplant

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually bake my breaded eggplant, instead I decided to fry them. Wow, did my family go bonkers for this. I started with regular bread crumbs and added my own Italian seasoning. There were three of us and we ate two eggplants. I made sauce and spaghetti to go with this dish. Next time I won't bother with the noodles. Garnished with fresh basil. ...

Saved Recipe Chili Relleno Casserole by Debbie R.

Jun 16, 2011 on Food.com

Reviewed Great Grilled Vegetable Sandwich

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! My whole family loved it. I used artisanal asagio bread and smoked mozzarella. Didn't use the mushrooms but will add next time, which would be tomorrow if my family has any say. The sauce was delicious. Thanks Rachael for this inspirational sammie!"

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