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tkeasling_minnesota

Pierz, Minnesota

Member since Dec 2007

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Favorited Hotdish (Tater Tot Casserole)

Mar 1, 2014 in Recipes on Cooking Channel

Reviewed Chicken and Green Bean Casserole

Nov 18, 2013 on FoodNetwork.com

So yummy! I substituted rotisserie chicken but kept everything else the same. Even my picky eater had seconds and declared it amazing! This one is a keeper!

Reviewed Uncle Jeff's Tater Salad

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. The only thing I changed was the mustard. I used Dijon. It was a hit! Will make this again and again. Thank you Jeff!"

Reviewed Crash Hot Potatoes

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I put parmesean on top before putting in the oven. They were cooked perfectly and crispy from the oven. So happy to have a new way to fix my favorite food! Thanks Ree!"

Reviewed Quick-Marinated Cherry Tomato Salad

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the whole meal just as Ree did on the show. Everything turned out wonderful. The salad was delicious and the family loved it. This is a great recipie and we will be making this quite often! "

Favorited Braised Cabbage

Nov 4, 2012 in Recipes on Cooking Channel

Reviewed Salisbury Steak

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight and it was excellent!! The meat had great flavor and was very tender. We will be making this again and again!! Thank you Ree!!"

Reviewed Pasta with Pancetta and Leeks

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I added a couple of cloves of chopped garlic but otherwise followed it to a tee. My husband loved it. Will make this one again and again."

Reviewed Cajun Shrimp and Rice

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rather bland. Super simple to make however it would need alot of doctoring to get the flavor up. Wouldn't make this one again."

Reviewed Roman-style Chicken

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I used boneless chicken breasts and it tured out great. This recipe is one that will be made again. Thanks Giada!""

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