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tkdusenbery@yahoo.com

indianola, Iowa

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Reviewed Rib-Eye Steak with Black Olive Vinaigrette

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!!! Had this with our boys over Christmas. We had 7-16oz Rib Eye's. Doubled the recipe. Great call on reducing the oil. This was, hands down the best flavoring for steaks i have ever had. You should have seen the boys, they inhaled it. Thanks Giada!""

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