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Reviewed Chocolate Chip Cookies Straight Up or with Nuts

Aug 25, 2012 in Food Network Community Toolbox on

I tried this recipe. Followed instructions for keeping the margarine cool, measured all ingredients exactly, refrigerated for 48 hours, and all I got was hard cookies. Reduced the cooking time down to 7 minutes, rotated after 4 minutes, still got brown rocks. Going to back to Pillsbury ready to bake.. sigh... "

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