My Profile


Vallejo, California

Member since Jun 2007

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Sausage Jambalaya

May 23, 2011 in Food Network Community Toolbox on

I made this twice -- using white rice then brown rice. Both times it was excellent. Brown rice takes much longer to cook but still very good. Fed it to a couple of friends born and raised in New Orleans and it was an absolute hit! They loved it! Making it for the third time now for some other family and friends. Love, Love, Love this recipe! "

Not what you're looking for? Try: