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tkav23

Honolulu, Hawaii

Member since Oct 2005

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Reviewed Buttermilk Baked Chicken

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this with 4 large boneless chicken breasts & marinated it for about 16 hours (wasn't sure if that'd be too long since it says up to 12 hours) but it turned out really moist! I used Japanese panko bread crumbs instead of corn flakes & it still had a great crunch to it & became golden brown. I wish I would have made 6-7 breasts though because...

Reviewed Buttermilk Baked Chicken

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this with 4 large boneless chicken breasts & marinated it for about 16 hours (wasn't sure if that'd be too long) and it turned out really moist! I used Japanese panko bread crumbs instead of corn flakes & it still had a great crunch to it & became golden brown. I wish I would have made 6-7 breasts though because the bread crumb mixture is...

Reviewed Roasted Broccoli and Feta Salad

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut the recipe in 1/2 and my husband and I loved it! I put just a drizzle of olive oil & enough salt & pepper with the tomatoes & broccoli that I didn't need to add anymore oil/salt/pepper later. I definitely recommend making this with baby arugula greens. We had ones that were a little bit more weed-like & had long stems which were hard to eat,...

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