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tk-j_12054825

dallas, Texas

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Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 27, 2013 on FoodNetwork.com

that's *ensures...sorry had to fix my grammar! lol!!!

Replied to Apple Spice Cake with Cream Cheese Icing

Nov 27, 2013 on FoodNetwork.com

proportions of apple puree-dry ingredients need to be addressed for sure. In my experiments with this recipe and research on similar recipes, I found 1 cup of puree and a longer baking time to be appropriate. Just measure the puree before adding to dry. Only use a cup. Lemon size is to taste. I would stay on smaller size. Egg- I would use large- that...

Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 27, 2013 on FoodNetwork.com

I am reviewing this recipe in hopes of helping out others who may not be familiar with baking. While baking does allow for substitutions and creativity there is a strict science involved that insures perfect results. In this recipe it is the apple puree-dry ingredient ratio. There is never a mention on the size of apples or the amount of puree that...

Reviewed Braised Celery

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Even my celery hating hubby loved it! Topped with shaved Parmesan. Will make it again for sure!"

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