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Joined Date: Dec 16, 2010
Reviewed Baked Macaroni and Cheese
"Very tasty and great the next day but there was very little left the next day. I've tried several cheese combinations and all worked well. I always salt pasta water generously which may be the problem with the bland reviews. Season to taste is an acquired art. This will remain in my recipe file. Thanks.
Reviewed Gina's Pumpkin Cheesecake
"Gina, I love this recipe. The best pumpkin cheesecake I've ever made, but, Gina, why not sweet potato cheesecake? I used it and it just seems more appropriate! Love your show, and I was fortunate to eat the original Neely ribs in Memphis this past summer and I am trying to make my ribs as good at home. I am blessed to have a family that loves ribs so I cook them as often as I can.
"I have been looking for a good shortbread cookie recipe forever. This one is great, easy and versatile. I added extra sugar to leave the cookies plain. Also I baked one batch at 325 degrees for 18-20 minutes for a less brown version which also adds versatility for decoration and appearance. Excellent!. Thank you Claire. You rock, lady!
I have been cooking for 52 years and I love to do so almost as much as I like to eat. I am a nurse by profession and have known many patients who watched the Food Network even though their appetites were less than they normally were, very interesting, huh?