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Glencoe, Minnesota

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Reviewed Grilled White California Peaches with Almond-Mint Pesto

Aug 6, 2011 in Food Network Community Toolbox on

Just finished my last bite of this yummy dessert! I used yellow peaches, and unfortunately, they weren't the greatest peaches I've ever had. But the pesto and marscapone topping was great--very fresh and unique. Just be sure the peaches you use are good.""

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