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Morgan Hill, California

Member since Jun 2009

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Reviewed Spiced Almonds

Dec 17, 2011 in Food Network Community Toolbox on

Not too oily, not too salty, just enough spice, easy to do, goes great with all beverages, what's not to love. I tried another recipe that was too salty and directions weren't clear, not as healthy, used butter instead of olive oil and it burned while cooking. I have made this one twice now. Once for a bridal shower and once for Christmas to offs...

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