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Joined Date: Jun 21, 2009
Reviewed Spiced Almonds
"Not too oily, not too salty, just enough spice, easy to do, goes great with all beverages, what's not to love. I tried another recipe that was too salty and directions weren't clear, not as healthy, used butter instead of olive oil and it burned while cooking. I have made this one twice now. Once for a bridal shower and once for Christmas to offse""