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tjr3_2000_8057761

bluffton, South Carolina

Member since Jul 2007

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Reviewed Linguine with White Clam Sauce

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am an Anne fan and have made many of her dishes with great satisfaction. But, not this time. Was so salty it was not fit for consumption. No I did not modify the receipe."

Favorited Linguine and Prosciutto Frittatas

Dec 6, 2011 in Recipes on Cooking Channel

Reviewed Roast Duck with Oyster Dressing

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

As an accomplished cook and winner of several amatuer iron chef contests I must say this is the worst duck preparation I have ever had. Salty beyond belief, dry, tough and the stuffing was as bad. I have always enjoyed Alton's receipe in the past especially his Mighty Duck. This was however the pits""

Reviewed Dry Aged Prime Rib Roast

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Probably the best of at least 100 Prime Ribs I have prepared.
I have been dry ageing for years but while the really improves flavor and tenderness i believe Guy's spice rub amd aujus made this outstanding

Reviewed Beef and Butternut Squash Stew

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simply the best beef stew i ever made. The only change I made was to blend in sone mashed squash.It thickened the stew an added a depth of flavor.
I expect great recipes from Giada and she rarely disappoints. This lady can cook and knows great food

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