My Profile

Tom Przewoznik

Gloucester Courthouse, Virginia

Member since Aug 2004

Flag This ProfileFlag as Inappropriate

Reviewed Easy Peach Cobbler

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a terrific recipe. I made the cobbler exactly as written along with throwing in a handful of freshly picked blueberries. Served with a scope of vanilla ice cream. I could have eaten the entire cobbler in one sitting. It's so good."

Reviewed Peach Cobbler

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

After too successive trips to the weekly farmers market, we found that we had peaches to spare. My wife and I absolutely loved this recipe. I substituted whole milk for buttermilk because didn't have any on hand. Also used more peaches, and a 2 qt dish (recipe calls for a 1 1/2, so I increased the crust batter by 50%. Think I'll have some...

Reviewed Peach Cobbler

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

After too successive trips to the weekly farmers market, we found that we had peaches to spare. My wife and I absolutely loved this recipe. I substituted whole milk for buttermilk because didn't have any on hand. Also used more peaches, and a 2 qt dish (recipe calls for a 1 1/2, so I increased the crust batter by 50%. Think I'll have some...

Reviewed Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful recipe. Last week my wife said "Hey, we have fennel in the garden ready to pick, so we need to use it." I love Jamie's style of cooking, and this recipe seemed a natural fit for the fennel. I made the recipe as is, and it was terrific. Took just 50 minutes to cook the pork. Nice and juicy, and the sauce is to die for. Served"

Reviewed Warm Beet-Orange Salad

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am no lover of beets, and I love, love, love this recipe. I made it with fresh beets from my wife's garden. Never knew that oranges paired so well with beets. I have another pound of fresh beets in the fridge, and can't wait to make again. The grocery store only had Godzilla size oranges, so I only used one instead of the called for two. "

Reviewed Pea Pesto Crostini

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really, really good. I two added lemon juice. Super easy and real tasty. Loved the bright green color. It just screams, "Eat me, it's Spring".""

Reviewed Cocoa Brownies

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great brownie recipe. This is the third time I made it. I used Hershey "Special Dark" cocoa, and followed the recipe exactly. They are sweet, but not too sweet. I love the texture. They are so light, and literally melt in your mouth. To those who said they came out terrible. Make sure you test with the toothpick. I also found...

Reviewed Paula's Italian Pasta Salad

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this a main course my adding grilled chicken breasts. Also made the vinaigrette that was posted in the comments (thanks!). Omitted the fresh green peppers since we didn't have any, but we added fresh chopped celery and a handful of sun-dried tomatoes. Excellent!, ""

Reviewed Turkey Tetrazzini

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you are sick of leftover turkey, and looking for something interesting to do with the bird, look no further. This was extremely easy and flavorful. I made this recipe exact, and wouldn't change a thing. Can't wait roast another turkey, so I can make this again. A real winner.""

Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

After watching the episode, was really intrigued to make this pie. Like many we experienced some leakage. Even while watching the episode I wondered how she kept the pie from sticking to the pan. So to be safe, we put the pies on a 'professional cooking mat". The mat made cleanup a breeze. Dough was a little difficult to work. Next time I'...

Reviewed Pappardelle with Sweet and Hot Sausage Ragu

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe as directed and it was both simple to make and packed with flavors. Used wonderful fresh basil and parsley from my girlfriends greenhouse. Also used home canned tomatoes. Goes to show how great quality ingredients can impact a dish. Can't wait to try the leftovers, it can only get better. ""

Reviewed Herb-Roasted Onions

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I typically only use onions as flavor base,, so I was slightly skeptical about making them the lead player. The dressng rocks. I watched this episode, and wedging the onions is easy. Just trim them very close to the root so they don't fall apart.""

Reviewed Apple and Pear Crisp

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. Pears, apples, juice, and zest made a very flavorful combination. I served it warm with vanilla ice cream. Can't wait to make this again.""

Reviewed Slow Cooker Pepper Pork Chops

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time I made a brine and I'm sold! These pork chops are super easy, and packed with tons of flavor. Was nervous when the slow cooking wasn't very aromatic, but was unfounded. Meat just falls off the bone. I can't wait to make this again. ""

Reviewed Honey Cornbread Muffins

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These muffins are a home run. I was concerned that the batter was too thin, but that turned ot to be unfounded. I followed the directions exactly and added a splash of vanilla extract for fun. Loved the flavor the honey brought to the table. I didn't use the paper liners. I greased the muffin tin with butter, and had no issues getting them o...

Reviewed Chicken Parmesan

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too good for words. Like others, I left out the olives (my girlfriend and I are not fans). Otherwise made the dish according to the recipe. Used freshly picked basil from the garden. Make sure the oil is hot prior to frying and don't over crowd the pan. I did mine in two batches. I also baked for an additional 5 minutes. Cheese was slightly"

Reviewed Neelys Baked Ziti

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved this recipe. Made it exactly as stated and it's perfect. Don't skip the pesto, it adds nice flavor. I used a jar of store bought. Leftovers are even better. I can't wait to make this again. This is a nice alternative to lasagna.

Reviewed Smashed Potato Gratin

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Loved these potatoes. Made them exactly as Anne says, and they came out wonderful. Creamy, flavorful. They went perfectly with the Standing Rib Roast from the same episode. Anne is the best. I love you Anne!

Reviewed Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this with a 7.5 lb rib roast for Christmas dinner. This came out perfect. The smells coming from the kitchen were out of this world. I will most certainly make this again. This meal will go down in my Christmas dinner "Hall of Fame". Thank you Anne! I love you! YOU ROCK!

Served with the veggies and the pan drippings....

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. Made this with the Rib Roast and Potatoes from "The Secrets to Standing Rib Roast" show. No typo, used about 1/2 of a 12 oz bag (or about 6 oz. Made the batter hours ahead of time and let it "hang out" before popping it in the oven for baking. Can't wait to make this recipe again. I really liked the candy canes. Also served...

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. Made this with the Rib Roast and Potatoes from "The Secrets to Standing Rib Roast" show. No typo, used about 1/2 of a 12 oz bag (or about 6 oz. Made the batter hours ahead of time and let it "hang out" before popping it in the oven for baking. Can't wait to make this recipe again. I really liked the candy canes. Also served...

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. Made this with the Rib Roast and Potatoes from "The Secrets to Standing Rib Roast" show. No typo, used about 1/2 of a 12 oz bag (or about 6 oz). Made the batter hours ahead of time and let it "hang out" before popping it in the oven for baking. Can't wait to make this recipe again. I really liked the candy canes. Also served...

Reviewed Milk Chocolate Banana Pudding

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is so good, it's illegal in Georgia, Texas, Mississippi, Maryland, and North Dakota. I'm only rating this 5 stars because there are no more stars to give. Simple and quick, why would anyone buy instant pudding again? I couldn't find the chocolate wafers so I substituted Nilla vanilla wafers.. Also put the whipped topping on the individual...

Not what you're looking for? Try: