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Reviewed pot roast

Aug 3, 2014 on

amazing recipe!

Reviewed layered salad

May 28, 2014 on

I remember a similar recipe to this when I was a kid- It's great and easy- Thanks for the memories Ree that's what good cooking is all about- Your recipes and style of cooking do that for me- never had one turn out bad!

Reviewed award winning competition barbecue pork butt recipe

Mar 11, 2014 on

I should have added I make pulled pork out of this by simply turning the oven down to 225 and cooking for 6-10 hours until the meat falls apart- make a side of cole slaw and add some buns- yumm!!!!

Reviewed award winning competition barbecue pork butt recipe

Feb 17, 2014 on

This is an amazing recipe. I have been using it for about 3 years and occasionally forget steps and unfortunately do not have a grill as I live in an apartment, but it always comes out amazing and I have had many compliments- so don't worry if u forget a step or are using an oven it will still work-

Reviewed Chicken Parmesan

Nov 10, 2013 on

Very tasty and o so easy, but I like everything I've tried from Tytler

Saved Recipe Cracker Barrel Fried Apples by PaulaG

Apr 16, 2013 on

Saved Recipe Red Lobster Clam Chowder by Redneck Epicurean

Apr 16, 2013 on

Reviewed Colcannon

Mar 18, 2013 in Food Network Community Toolbox on

On St Patrick's Day i was looking for something to go with the corned beef besides the same old boiled potatoes and stumbled across this recipe. I steamed my potatoes using the whole 5# bag of yukon golds I had- fried some chopped bacon til crunchy, set the bacon aside and added the cabbage to bacon drippings with some chicken broth - cooked til t"

Reviewed Throwdown Chocolate Chip Cookies

Dec 21, 2012 in Food Network Community Toolbox on

This recipe is awesome- didn't have any Muscavado sugar so used light brown sugar instead and added a little molasses- worked great- yeah they spread a lot but any cookies that you use butter instead of the fake stuff do- including toll house- they were still crunchy on the outside and chewy on the inside- quick, easy and tasty- thanks Bobby"

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