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Fort Worth, Texas

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Reviewed Lemon Chicken Breasts

May 6, 2013 in Food Network Community Toolbox on

Followed the recipe pretty closely. I used skinless, boneless, thin cut chicken breasts (4), a tsp of ground thyme (didn't have fresh) and used the zested lemon cut into wedges for the pan. Also used sauvignon blanc wine. It was delicious. Chicken was very flavorful and moist. Served with roasted vegetables (which also tasted delicious with the ju"

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