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Joined Date: Aug 05, 2008
"This dish was amazing! I used my own pasta dough recipe, and we used a ravioli plate to form the raviolis. The balance of flavors was phenomenal! I never really thought of butternut squash in such a savory venue, but this works so well! None of the ingredients were overpowering, and best yet, it was cheap to make!!! This is going down in the Lent "
"This is a quick and easy favorite! I made it twice in one week it was so good, and it didn't hurt the pocket book too much! Of course, part of that was because I substituted thick sliced bacon for pancetta, but it's definitely going into my rotation!""
"This dish was fantastic! I brought it over as my contribution for a dinner date, and she loved it! I love the extra zip and acidity the red wine vinegar adds. This is definitely going into the repertoire! ""