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Joined Date: Jan 04, 2012

My Activity

Reviewed Kung Pao Chicken

"Excellent but just a little confusing. There needs to be a break in the 2nd ingredient list after the hoisin but before the second peanut oil ... I kicked myself when I realized the sauce ingredients end at hoisin, (Skimming it off the top of the sauce into the wok.

And WTH is "A GARLIC"?? A whole garlic? Or a clove? I split the difference.

Dou""

Jan 4, 2012 on FoodNetwork.com

Reviewed Kung Pao Chicken

"Excellent but just a little confusing. There needs to be a break in the 2nd ingredient list after the hoisin but before the second peanut oil ... I kicked myself when I realized the sauce ingredients end at hoisin, (Skimming it off the top of the sauce into the wok.

And WTH is "A GARLIC"?? A whole garlic? Or a clove? I split the difference. ""

Jan 4, 2012 on FoodNetwork.com

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