My Profile

tjoec

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Kung Pao Chicken

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent but just a little confusing. There needs to be a break in the 2nd ingredient list after the hoisin but before the second peanut oil ... I kicked myself when I realized the sauce ingredients end at hoisin, (Skimming it off the top of the sauce into the wok.

And WTH is "A GARLIC"?? A whole garlic? Or a clove? I split the...

Reviewed Kung Pao Chicken

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent but just a little confusing. There needs to be a break in the 2nd ingredient list after the hoisin but before the second peanut oil ... I kicked myself when I realized the sauce ingredients end at hoisin, (Skimming it off the top of the sauce into the wok.

And WTH is "A GARLIC"?? A whole garlic? Or a clove? I split...

Not what you're looking for? Try: