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tjochetz_12326464

Asheville, North Carolina

Member since Nov 2009

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Reviewed Southern Eggs En Cocotte

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been thinking about trying this recipe for a long time, but had been holding out to try to find fresh stone ground grits. Still no luck with that, but I used Bob's Red Mill "Corn Grits also known as Polenta". The grits were absolutely the best part about this recipe. I did rinse the grits as Claire did on the show. They were smooth, rich...

Reviewed Southern Eggs En Cocotte

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been thinking about trying this recipe for a long time, but had been holding out to try to find fresh stone ground grits. Still no luck with that, but I used Bob's Red Mill "Corn Grits also known as Polenta". The grits were absolutely the best part about this recipe. I did rinse the grits as Claire did on the show. They were smooth, rich...

Reviewed Southern Eggs En Cocotte

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been thinking about trying this recipe for a long time, but had been holding out to try to find fresh stone ground grits. Still no luck with that, but I used Bob's Red Mill "Corn Grits also known as Polenta". The grits were absolutely the best part about this recipe. I did rinse the grits as Claire did on the show. They were smooth, rich...

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