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tjlee500

Member since May 2013

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Reviewed Shrimp Francese

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Superb! I love this recipe. I buy frozen jumbo shrimp , DE shelled and deveined. I fry the shrimp and then wait a while until I am ready and then prepare the sauce. The spinach is so simple. I like this with crusty Italian or French Bread and white wine."

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