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tjfetzer_12098166

Monticello, Minnesota

Member since Aug 2009

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Reviewed Flat Iron Steak with Tango Sauce

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fabulous. I wouldn't change one thing about it... and that's saying a lot because I change up every recipe that I make even if it's coming from the FN Chefs. However, for Sandra to state that this recipe serves 6 is a bit of a stretch. I would say serves 4 - if each are getting 4 oz. It's only 1 lb of meat we're talking about!"

Reviewed Flat Iron Steak with Tango Sauce

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fabulous. I wouldn't change one thing about it... and that's saying a lot because I change up every recipe that I make even if it's coming from the FN Chefs. However, for Sandra to state that this recipe serves 6 is a bit of a stretch. I would say serves 4 - if each are getting 4 oz. It's only 1 lb of meat we're talking about!"

Reviewed Turkey Tetrazzini

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh this is fabulous. I only changed up a few things. I didn't butter the dish, i sprayed it with pam. Instead I used the butter 1tbls and mixed that with about 1/2 or 3/4 bread crumbs and 1/4 c. parmesean and used that for the topping instead of potato chips. Also added 1 tsp of cayenne to kick it up yet another notch. BAM! it was fabulous.

Reviewed Spinach and Bacon Quiche

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made it for our Christmas Appetiser smorgas board... but doctored it up a bit... like the previous person mentioned there's a lot of ingredience and I didn't have a deep dish pie plate so I split it up between two pie plates one 8" and one 7" and then doubled the egg mixture. The rest of the ingredients were split between the two pie plates... and...

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