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tjdsmom

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Reviewed Almond Rice Pilaf

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is, hands down, the best rice pilaf I have ever prepared. Sauteing or roasting the almonds and the rice was ESSENTIAL to making it so. I made one modification. Because I don't really care for what I term "unnecessary" sprinklings of parsley, I used green onion for the splash of color instead of regular onion and diced them in 1/4" sections....

Reviewed Bobby's Baked Tilapia

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this meal for my husband and myself tonight and it was delicious! The 6 oz filets were tender and cooked just long enough at 10 minutes. I would have preferred to use a cast iron pan, but all I had was an 11x7 glass Pyrex pan and it worked alright. Use plenty of zest; the flavor does dissipate as it cooks. I served it with the Almond Rice...

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