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Joined Date: Dec 25, 2011
Reviewed Dry Rubbed Flank Steak
"I did cut the salt down to one teaspoon, and I didn't have garlic powder so I used garlic salt instead, which I cut the quantity in half. Turned out really good, but it was still very salty. I think if you cut the salt down and stick to garlic powder instead of garlic salt it will be fine."