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Reviewed Dry Rubbed Flank Steak

Aug 12, 2012 in Food Network Community Toolbox on

I did cut the salt down to one teaspoon, and I didn't have garlic powder so I used garlic salt instead, which I cut the quantity in half. Turned out really good, but it was still very salty. I think if you cut the salt down and stick to garlic powder instead of garlic salt it will be fine."

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