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tjc62145

Member since Feb 2013

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Reviewed zucchini parmesan crisps

1 day ago on FoodNetwork.com

Absolutely outstanding. As other reviewers recommended, I added some garlic powder to the dry ingredients, used a bit more olive oil to moisten the zucchini before applying the dry stuff, used panko rather than regular bread crumbs, skipped the salt but added extra black pepper, and baked at 400* for 30 minutes.

Reviewed Parmesan-Crusted Pork Chops

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Outstanding!!! Panfried about 4 minutes a side on the range and finished another 10 minutes at 350* in the oven. Juicy, great flavor."

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