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Lakewood, California

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 25, 2012 in Food Network Community Toolbox on

I have made this before and it is excellent. A lot of reviewers don't seem to understand that you don't eat the crust. Perhaps should be added to the directions. The crust hardens and acts as a cover - albeit a flavorful one. You remove it before slicing."

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